My brother and I decided to join Davide, our aunt's boyfriend, on a ski trip to Ponte di Legno. Even though it had been sunny and dry all month we were hoping the artificial snow would be also good. After arriving Friday night we had a quick dinner and the hotel we were staying at in the small village of Temú and went straight to bed. The next day we woke up early at 7am to start skiing right away. After a quick but filling breakfast we headed to the nearby slopes and started skiing. Most of Temú's slopes were in the shade so the snow wasn't bad, however we decided to use the well connected lifts that took us through Ponte di Legno and eastwards in Passo del Tonale which was really bad since it was completely under the sun and the snow was already mushy in just two hours after the opening of the slopes. We then decided to head all the way up to the Presena Glacier, which reaching a height of 3000m was the only spot with real snow. The slope there was amazing, but it was just one and not too long, so after 4 times we descended it we then went back to Temú's slopes. We had a nice lunch outside while sunbathing and then decided to head back to the hotel since we were getting tired and the slopes weren't skiable anymore by how much mushy the snow had become. So after waiting a few minutes for Davide, we got in the car and headed for Ponte di Legno to walk a bit, around its town center. The town looked really nice with some old buildings remaining and some really nice wooden bridges spanning a small river, probably those from which the town took its name from. Being it dark already it was really nice to see the many lights and decorations all around town which had been set up and ready for the incoming Christmas holidays. After a relaxing stroll around we headed back to our hotel and had a plentiful dinner with the delicious local food. The next day we woke up early again but this time decided to hike rather than ski due to the mushy snow we did not enjoy the day before. The owner of our hotel suggested to us a nice hike which would take us to some WWI trenches nearby. So we set off and passed the small village of Villa Dalegno, and after heading up a steep path which led us through forest first, the open fields and finally up the rocky side of the mountain to our destination: the Bocchette di Val Massa. Where two mountains made of different types of rock met, there was a narrow pass that seemed of strategical importance during world war I when the italian army decided to build what seemed to be a small Great Wall similar to that in China but obviously much smaller in size. It was nonetheless breathtaking to look at since it wiggled its way up the side of the snow capped mountain and making us wonder how much it must have taken the soldiers to construct it. It was also particular in that it was entirely made in schist which was taken form the nearby mountain and surely contrasted with the rock from the other mountain it sat on. We walked the full length of it, looking through the machine gun positions and the tunnels and huts built by the soldiers who took shelter in such a cold and unpredictable environment. After a quick and unsatisfying sandwich we decided to start heading back down, after a couple of hours we reached Villa Dalegno again we luckily found a restaurant which was still open and decided to eat there being still very hungry. We were then back in Temú where Davided had just come back, ready to leave and go back home in Vicenza, after a pleasant yet quite tiring 5 hour hike.
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The Presena Glacier |
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Ponte di Legno |
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View from Villa Dalegno |
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The hiking path |
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View of the Adamello mountains |
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View from the top of the trenches |
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View of the complex of the trenches |
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